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MDM Specification

An Example Of Our Quality MDMQuality Standards

Chemical Standards

Test

Standard

Tolerance

Moisture

64%

+/- 2

Protein

16%

+/- 2

Fat

17%

+/- 2

Ash

2.0%

Maximum

Calcium

850mg/Kg

+/-

  An Example Of Our Quality MDM

Microbiological Standards

Test

Units

Target

Unacceptable

T.V.C.

cfu/g

<5 x 105

>3 x 106

Coliforms

cfu/g

<1 x 103

>5 x 104

Staph. aureus

cfu/g

<1 x 102

>5 x 102

 

 

 

 

Salmonella (x5 samples)

25g

<20% +ve

>20% +ve

 

Product Presentation and Standards

Attribute

Description

Appearance (Fresh)

Pale pinkish red, smooth paste.

Appearance (Frozen)

Blocks of frozen paste, slightly whiter in appearance when first removed from the freezer.

Aroma

Bland, typical raw chicken / turkey, no “off” odours or taints.

Flavour

Typical of chicken / turkey, no “off” taints.


Packaging Details

Primary Packaging

White food grade polythene bag of suitable gauge to ensure that the product is protected during handling and storage.


Pallet Details

Standard 1200 x 1000 mm pallet with cardboard cap and base, strapped and wrapped with food grade pallet wrap.

5 Bags per layer, 20 layers per pallet, x 10kg per bag = 1,000kg per pallet (TYPICAL).


Pallet Labelling Details

mdm1.jpg Name and Address of Producer

Producers Licence Details

Product name/descriptor

Pack Date

Storage Conditions

Batch Code

Net Weight